SCCC Notice: For Tuesday 1/27 and Wednesday 1/28 all day and evening classes and activities for all campuses are cancelled.
Hotel and Resort Management CERT Assessment
Mission and Program Learning OutcomesThe mission of the faculty, staff and administration of the Hotel and Resort Management Certificate Program is to provide quality hospitality education and culinary training to a diverse student population in order to prepare them for immediate employment in entry-level, supervisory positions in the lodging and resort industries. The curriculum is designed to foster social responsibility through involvement in community service and to teach the core values of excellence, leadership, ethics and respect for diversity compatible with the American Culinary Federation’s Code of Ethics.
Program Learning Outcomes