The College’s Michael J Grant Campus in Brentwood has been selected as the venue for a speech by President Donald Trump on the subject of MS-13 gang violence, this coming Friday, July 28th. The speech will take place in the VanNostrand Theatre and is scheduled for Friday afternoon. Please note that the audience is restricted to invited members of law enforcement and the media, with all invitations being handled by the White House. Due to traffic conditions, you are encouraged to avoid the area. Please click here for further information


Program Learning Outcomes
Gainful Employment Disclosure
Hegis Code - 5010, CIP Code - 52.0904
Curriculum Code: HRMN-CERT

     The Hotel and Resort Management Certificate Program develops entry-level skills for managerial positions and careers in the hospitality industry. Students acquire the knowledge and competencies required for working as managers in eating, lodging, travel, recreation, and gaming establishments. Full-time students can complete the program in two semesters, thereby accelerating entry into employment situations. The program is appropriate for people who already hold postsecondary degrees, for those who are currently employed in the industry and who would benefit from some specialized training, and for those who are interested in acquiring hospitality-related managerial skills but who are not interested in pursuing an academic degree in the field.

FIRST SEMESTER: 12 credits Credits
ACC101: Financial Accounting I 3
  BUS109: Supervision: Concepts and Practices 3
CUL111: Sanitation 3
HRM105: Introduction to the Hospitality Industry 3
SECOND SEMESTER: 17 credits Credits
HRM112: Cost Control for the Hospitality Industry 4
HRM114: Fundamentals of Food Production 4
HRM120: Hospitality Marketing 3
HRM210: Front Office Management and Housekeeping 3
HRM220: Hotel Sales and Meeting Management 3

These courses constitute the major courses in this curriculum.

Hospitality and Culinary Arts 23 credits
Business and Accounting 6 credits